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First, put the flour into a basin, add warm water and the glutinous rice wine, mix them, and let it ferment; when honeycomb-like things appear, add white sugar (200g) and mix it together with chopsticks. This tradition has been carried throughout time and people still flock to mountains and hills on this day for leisurely outings. So, on the ninth day of the ninth month every year since ancient times, the Chongyang (or “double-nine”) festival has been celebrated. 重陽糕 Double Ninth Cake Today is Double Ninth Festival (or Double Yang Festival, a very ancient Chinese holiday dated back in AD25) based on lunar calendar. The special food of the Double Ninth Festival is a cake called Double Ninth cake, or chrysanthemum cake, or flower cake. Traveling around the world, I’ve seen how those Chinese take out mislead people’s perception about Chinese food. After it is steamed, brush it with melted white sugar, and scatter the red and green shreds on the top. Jiqiu Section had already mentioned ancestor worship when harve… We may as well make Double Ninth cakes ourselves this Double Ninth Festival. According to historians, the origin of the Chongyang Festival … The festival also spawned the custom of climbing or moving to higher ground to avoid epidemics and sickness. A traditional food served on this day is the Double Ninth Cake. Black Sesame Fagao (Steamed Rice Cake with Black Sesame Flavor). This year Chongyang Festival, or Double Ninth Festival, falls on October 25. Whether to commemorate Hengjing’s heroism or to neutralize the double yang’s imbalance, Double Ninth Festival traditions focus on curatives, vibrancy … The Double Ninth Festival, observed on the ninth day of the ninth month in the Chinese calendar, is a traditional Chinese festival known as the Senior Citizens' Festival. Steam with low heat for 15 minutes. In Chinese, gao (cake) has the same pronunciation with gao (height). Double Ninth Festival Traditions. Real Chinese cuisine is mastering selections of fresh ingredients, seasonings, various cooking methods to deliver genuine taste of food that wow your taste buds. Third, spread the lard at the bottom of a steamer, spread 1/3 of the flour paste prepared in the first procedure at the bottom of a steamer, brush the top of the flour paste with melted white sugar and diluted bean paste; spread another 1/3 of the flour paste on the first 1/3, brush the top of it with melted white sugar and diluted bean paste; and spread the last 1/3, cover the steamer and steam it. The Double Ninth Festival, also known as Chongyang Festival, is a traditional Chinese festival which falls on the 9th day of the 9th month of the lunar calendar.It falls on Oct 9 this year. The Double Ninth Festival is usually perfect for outdoor activities. As a sign of seasonal change, Antares moved f… On the Double Ninth Festival, people hold many activities in celebration, such as enjoying the chrysanthemum, inserting Zhuyu, eating Chongyang cakes, and drinking chrysanthemum wine, among others. The Double Ninth Festival falls on the ninth day of the ninth lunar month. There is no fixed ways for the Double Ninth Cake, but super cakes will have as many as nine layers, looking like a tower. He told his countrymen to hide on a hill while he went to defeat the monster. Energy-Double-Ninth Cake reduces the damage taken by all friendly units by 5% for 5 seconds, also causing … On the Double Ninth Festival, people will eat Double Ninth Gao (or Cake). People often gather for a party, appreciate chrysanthemums, pin the leaves of Cornel on clothes. Then sift the flour mixture gently in order to blend in more air. Just like the French eat galette des rois at Épiphanie, Chinese people eat Double Ninth Cake… Legend of Eating Double Ninth Cake There is an ancient legend about the Double Ninth Cake. During the festival, Chongyang cake … The Double Ninth Festival is a traditional Chinese festival. It is very fun. Double Ninth cakes are made not only for families, but also as a gift for relatives and friends and a treat for married daughters coming home. With sweet azuki bean paste and azuki beans filling, a bite of the cake is heavenly when you eat it freshly out of steamer! The holiday, celebrated as a ritual to worship ancestors and pray for longevity, is observed on the ninth day of the ninth month of the lunar Chinese calendar. In ancient China, as people ascended to high places on the Double Ninth Festival, the Chongyang Festival … The ninth day of the ninth month is the day that has two Yang numbers, and 'chong' in Chinese means double which is how the name Chongyang was created. People found an astronomical rule in the spring and autumn period, as Antares usually appeared in the sky at the beginning of spring, and after that, it would be brighter and hung in the southern direction on the day of Summer Solstice. What’s so special about the Double Ninth Cake is its fluffy, snow-like texture that requires a gentle hand to create. There is no fixed method of making it. The Double Ninth Festival observed on the ninth day of the ninth month in the Chinese calendar, is a traditional Chinese holiday, mentioned in writing since before the East Han period. Flower Cake For The Double Yang Festival . People do so just to hope progress in everything they are engaged in. The Chongyang festival … An exhibition marking the ancient Chinese festival … On this day, people like to drink chrysanthemum wine and have chrysanthemum cakes… 2020 Chongyang Festivel will be on October 25. The cake should be very fluffy and moist, almost like a soufflé, but sticky rice flour also creates a bit soft yet chewy mouthfeel. The most popular food to eat during the Double Ninth festival is cake. In Yin-Yang theory, nine is the greatest Yang number; double ninth day, the day of extremely Yang would turn to the opposite, meaning the beginning and … People do so just to hope progress in everything they are engaged in. The Double Ninth Festival (重九节 Chóng jiǔ jié) falls on October 25th 2020 in the Gregorian calendar, but the reason for the name is that it falls on the ninth day of the ninth month in the lunar calendar. However, due to her ability to forsee disaster, she often avoids others altogether. The Double Ninth Festival is thought to have originated from a worship ceremony of the bright star “Antares”, which was also known as “Dahuo” in ancient times. The ninth day of the ninth lunar month in the Chinese calendar features two nines, so the day is given the Chinese name "chong yang" (chong means double … Add the right portion of water to rice flour and sticky rice (glutinous rice) flours, carefully mix the moisturized content with your fingers in light actions, making sure there is no any small lumps or dried flours left inside. The Chongyang Festival, more commonly known as the Double Ninth Festival is a Chinese holiday that is held every 9th day of the 9th lunar month. Wok fried, heavy seasoned with soy sauce and MSG, cornstarch thickened at all time is not authentic Chinese cooking. The traditional Chongyang Festival (重阳节), or Double Ninth Festival, falls on the 9th day of the 9th lunar month, usually in October according to the Gregorian calendar.In an ancient and mysterious book Yi … Double-Ninth cake comes off as indifferent and cold to everything around her. The special food of Chongyang Festival is a popular delicacy called Chongyang cake, chrysanthemum cake, or flower cake. Cake also pairs well with chrysanthemum tea! I’m no Michelin chef but someone who knows how authentic Chinese cuisine should taste like. The food for Double Ninth Festival includes kinds of desserts made of chrysanthemum, chrysanthemum wine and Chongyang cakes. Double Ninth cake is also known as flower cake, chrysanthemum cake and five color cake. According to the Book of Changes, the number six is considered as yin while nine is yang. The Double Ninth festival is a great reminder of the importance of disaster preparedness ... is said to have inspired the tradition of drinking chrysanthemum wine and eating chrysanthemum cakes … On the Double Ninth Festival, people will eat Double Ninth Gao (or Cake). In Chinese, gao (cake) has the same pronunciation with gao (height). There is no fixed ways for the Double Ninth Cake, but super cakes will have as many as nine layers, looking like a tower. Climbing Mountain. And the custom of climbing mountains and eating a special cake … Just like the French eat galette des rois at Épiphanie, Chinese people eat Double Ninth Cake, drink liquor made from chrsanthemum flower, head to the mountains to pass the day as tradition. The Double Ninth Festival, also called the Chong Yang Festival, falls on the ninth day of the ninth month of the Chinese lunar calendar; hence, it has been given the name Double Ninth Festival. The Double Ninth Festival has become a … People celebrate the festival by practicing various activities, including climbing mountains, viewing chrysanthemums, wearing Zhuyu flowers, drinking chrysanthemum wines, and eating Chongyang cakes. In the ancient book Yijing (or I-Ching, The Book of Changes), nine is a yang number.The 9th day of the 9th lunar month includes two yang numbers, hence the name Chongyang Festival … Today is Double Ninth Festival (or Double Yang Festival, a very ancient Chinese holiday dated back in AD25) based on lunar calendar. Sifting the flour mixture can take some time, but the best reward is when you have your first bite on the freshly steamed cake! The Double Ninth Festival falls on the ninth day of the ninth month on the Chinese lunar calendar. Add in sweet azuki bean paste that formed into a doughnut shape, sprinkle some cooked azuki beans here and there on the layer, then sprinkle the rest of the wet flour. But no worries if you don’t have time to make a mountain trip, eating the cake counts, too. . Falling on the ninth day of the ninth lunar month, Chongyang Festival is also called the Double Ninth Festival. Two Yang characters coincide on the ninth day of the ninth month, so it is called Chongyang in Chinese where 'Chong' stands for 'double'. Each region has their own version of cake … It is recorded in the ninth … Bon appétit! It is a day for people to eat Chongyang cake, … These rice-cakes are … People do so just to hope progress in everything they are engaged in. Eating Chongyang Cake, a nine-layered cake … Welcome to my dinning table and enjoy the real Chinese food. This step is very important to create the cake’s light texture. In Chinese, gao (cake) has the same pronunciation with gao (height). There is no fixed ways for the Double Ninth Cake, but super cakes … Chinese folklore considers the number nine as the largest, which contains the auspicious meaning of … Once there was a man named Heng Jing, who believed that a monster would bring pestilence. It falls into three classes: crude flower cake, fine flower cake, and gold ingot-like flower cake. If asked what lies ahead, she will not reveal the future, believing that everyone should face their destiny head on. What's special about the Double Ninth Festival? Double-Ninth Cake boosts the Atk stat of all friendly units by 5 for 2 seconds. After it is cooler, cut it into angular shapes, and the Double Ninth cakes are done. When all the flour content is sifted, start with putting a layer of the powder snow-like wet flour in a cake mould. Today, people usually send chrysanthemum wine and Double Ninth Cakes … Chongyang Cakes. The Double Ninth Festival is also a time when chrysanthemum blooms. It is on the ninth day of the ninth lunar month, thus the name. There is no fixed ways for the Double Ninth Cake, but super cakes … Other ingredients: red and green fine long shreds (200g for each), and glutinous rice wine (200g). Later, people celebrated Heng Jing's defeat of the monster on the ninth day of the ninth lunar month. On the Double Ninth Festival, people will eat Double Ninth Gao (or Cake). The word for cake, 糕 (gāo) is a homophone for height 高 (gāo) so eating cake is a way for people to gain some height without actually having to climb a mountain. It is named as Chongyang Festival because according to the Chinese astrology, nine is a 'Yang' character meaning masculine or positive and 'Chong' in Chinese means double. Double Ninth Festival has unique cakes for each region Although these pastries have been around for thousands of years, Double Ninth Cake may be much more difficult to locate outside of … Second, dilute the sweetened bean paste with hot water, melt white sugar (300g) with hot water, and mince the red and green fine long shreds. Chongyang cakes are believed to bring prosperity to people and are made … Do not press firm the flour to allow hot steam passing through when the cake is being steamed. The recipe is as follows. Condiments: Sweetened bean paste (300g), white sugar (500g) and lard (200g).

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